ServSafe Food Manager Certification (QFO) 1002NA

In the high-stiakes world of food service, safety is the foundation of success. The ServSafe Food Protection Manager course is an intesive, ANSI-accrediated program designed to transform kitchen leaders into safety experts. Whether you are an aspiring lead or a seasoned operator, this course provides the critical knowledge required to manage a kitchen that is both high-preforming and hygienically sound. You will master food safety, protect guests and frow your career. Get the gold startdad food safety certification.

The price of this class includes the book and the certification test.

Sessions:
 2
Dates:
 9/22/2026 to 9/24/2026
Meeting Times:
  Tuesday 5:00 PM - 9:00 PM
Thursday 5:00 PM - 9:00 PM
Location:
  North Haven High School Room 105
Instructor:
  Staff
Fees: 
$175.00 (Class Fee)
20 Seats Available
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