Taste and Cook: Persian and Middle Eastern Flavors 2055N 
Two spice traditions, one class: think floral rosewater and pomegranate, tangy sumac and Aleppo pepper. Persian cooking is aromatic and sweet-savory — saffron, rosewater, dried fruit. Syrian cooking is bright and tart — sumac, tahini, Aleppo pepper's fruity heat. We'll taste key ingredients from each tradition, then prepare several dishes that bring it all together. No experience needed — just an appetite for two of the world's loveliest cuisines. If you have your own experience with these cuisines, we'd love for you to share it with the class. A non-refundable $10 consumable fee is included in the class fee.
Sessions: 1 |
| Date: 11/5/2026 |
Meeting Time:
Thursday 6:00 PM - 8:00 PM
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Location:
North Haven High School Room 109
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Instructor:
Beth Weinberger
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Fees:
$29.00 (Class Fee)
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