Taste and Cook: The Bold Flavors of Sichuan Province, China 2054H 
Sichuan cuisine is famous for one signature sensation: mala, the tingling heat created when fiery chiles meet Sichuan peppercorns. In this hands-on class, we’ll explore how this bold cuisine balances numbing, spicy, bright, and savory notes, using ingredients like fermented bean paste, fresh ginger, Chinkiang vinegar, and sesame oil – and of course the chiles and peppercorns themselves. We’ll taste the ingredients along the way and will have milder versions of the dishes for those who prefer a little less heat. No experience needed! A non-refundable $10 consumable fee is included in the class fee.
Sessions:1 |
| Date: 10/8/2026 |
Meeting Time:Thursday 6:00 PM - 8:00 PM |
Location:Hamden High School rm D107 |
Instructor:Beth Weinberger |
Fees:$39.00 (Class Fee) |
| 12 Seats Available |
