Homemade Pierogis
Join Chef Debbie and learn how to make Pierogi, also known as varenyky, a filled dumpling of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
A list of ingredients will be sent prior to the start of class
| Class | Dates | Times | Instructor | Location | |
|---|---|---|---|---|---|
| Homemade Pierogis | |||||
 |
2009A | 3/4 |
|
Barbiero | Virtual |
|
2009B | 5/13 |
|
Barbiero | Virtual |
