Homemade Pierogis
Join Chef Debbie and learn how to make Pierogi, also known as varenyky, a filled dumpling of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
A list of ingredients will be sent prior to the start of class
Class | Dates | Times | Instructor | Location | |
---|---|---|---|---|---|
Homemade Pierogis | |||||
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2009A | 3/4 |
|
Barbiero | Virtual |
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2009B | 5/13 |
|
Barbiero | Virtual |