Mardi Gras Celebration: Shrimp and Grits 2032 CourseCatalog/images/new.gif

Join Chef DarleneB in celebrating Fat Tuesday with the succulent and soulful shrimp and grits. This Southern classic of pan seared shrimp and creamy grits will make your mouth water. Learn how to peel and devein shrimp and other cooking techniques. Also learn how to make quick collard greens and corn fritters.

An ingredient list will be emailed prior to class

Sessions:
 1
Date: 3/1/2022
Meeting Time:
  Tuesday 7:00 PM - 9:00 PM
Location:
  Virtual Online
Instructor:
  Darlene Banks
Fees: 
$30.00 (Class Fee)
Note: Class has been closed