Homemade Pierogis 2009B

Join Chef Debbie and learn how to make Pierogi, also known as varenyky, a filled dumpling of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. 

 A list of ingredients will be sent prior to the start of class

Sessions:
 1
Date: 12/8/2020
Meeting Time:
  Tuesday 7:00 PM - 9:00 PM
Location:
  Virtual Online
Instructor:
  Debbie Barbiero
Fees: 
$30.00 (Class Fee)
11 Seats Available
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