Homemade Pierogis 2009B
Join Chef Debbie and learn how to make Pierogi, also known as varenyky, a filled dumpling of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
A list of ingredients will be sent prior to the start of class
Meeting Time:Tuesday 7:00 PM - 9:00 PM
Fees:$30.00 (Class Fee)
|11 Seats Available|