Homemade Pierogis 2009
Join Chef Debbie and learn how to make Pierogi, also known as varenyky, a filled dumpling of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
A list of ingredients will be sent prior to the start of class
Meeting Time:Thursday 6:30 PM - 8:30 PM
Fees:$35.00 (Class Fee)
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