Homemade Pierogis 2009
Join Chef Debbie and learn how to make Pierogi, also known as varenyky, a filled dumpling of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
A list of ingredients will be sent prior to the start of class
Sessions:1 |
| Date: 10/5/2023 |
Meeting Time:Thursday 6:30 PM - 8:30 PM |
Location:Virtual Online |
Instructor:Debbie Barbiero |
Fees:$35.00 (Class Fee) |
| 11 Seats Available |
