Homemade Chinese Cooking - Steamed Fish 2036C CourseCatalog/images/new.gif

Steamed dishes are one of the most common cooking methods in Chinese cuisine. If you love 
seafood, let Chef Ya Su teach you how to make steamed fish in a healthy and simple manner.
You can use a wide variety of fish found in any grocery store for this dish.

An ingredient list will be emailed prior to class.

Sessions:
 1
Date: 4/10/2021
Meeting Time:
  Saturday 7:00 PM - 8:00 PM
Location:
  Virtual Online
Instructor:
  Ya Su
Fees: 
$12.00 (Class Fee)
Note: Registration has ended

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